Introducing The Gage, a culinary gem nestled in the heart of Chicago, where American comfort food meets European flair. This restaurant's menu, while intentionally concise, offers a carefully curated selection that piques the interest of every patron. Diners rave about the innovative twists on classic dishes, such as the delightful bison tartare and the renowned scotch egg with a perfectly soft yolk.
Whether you're perched at the bar or seated by the window, The Gage promises a memorable meal that leaves you wanting more.